Gudeg (usually called as gudeg Jogja) is one of the Indonesian cuisines. It's a traditional food from Central Java and Yogyakarta. It typically has a brown color and like many other foods come from Central Java, it tastes sweet. Gudeg is made from young jack fruit among other things, boiled for several hours with palm sugar, coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves.

Gudeg is usually served with white rice, chicken, hard-boiled egg, tofu and/or tempeh, and a stew made of crispy beef skins (krecek).









taken from : spices-corner.blogspot.com/2007/10/gudeg.html