Pecel is Indonesian food made of boiled vegetables (spinach, bean sprouts, or another vegetables) dressed in brown sauce. The main ingredients of the sauce is peanut and a small, very sharp red pepper(cabe rawit). Pecel usually served as an accompaniment to rice and a peanut or dried fish/shrimp cracker (rempeyek) on the side. Pecel served on a plate or pincuk (fold leaf).